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Cacao San José is part of Grupo Franceschi, a family-founded, owned and managed business since 1830. Grupo Franceschi develops different "cacao" related activities including, among others, cacao Criollo production, nurseries development, research and development of cacao varieties, agricultural techniques and post-harvest processing.
Cacao San José is a fully-integrated high-quality cacao supplier, from cacao beans harvest to fermentation, drying and size bean selection. Our main operation facility is located in Hacienda San José in the Paria peninsula, northeast of Venezuela.