OUR PRODUCTS
Cacao San José offers a selection of high quality Venezuelan trinitarios or
fine-cacao, with an important percentage of criollo blood. Our cacao is benefited by fermentation, drying and size bean selection.

Rio Caribe Superior, a trinitario type from peninsula of Paria, northeast of Venezuela, with a strong flavor, reminiscent of citrus fruit and spices, good acidity and persistence.

Rio Caribe Natural, a trinitario type from peninsula of Paria, northeast of Venezuela, with low level of fermentation.

Carenero Superior, a trinitario cocoa from the Central Region impregnated with cherry and tobacco aromas and a medium smoothness.

Sur del Lago Seleccionado, a trinitario type from south of Lago de Maracaibo, with a delicate aroma, fruity, creamy, and almonds flavor. It has low acidity and astringency. It has natural fermentation.